Description
Ayurvedic Cooking for the Spring Season
Cooking with Bitter
by Julia Mader
The following recipes come from the kitchen of Julia Mader, the Director of Rasayana Cove Ayurvedic Retreat in Ona, Florida. Julia learned to cook curries during her 8-year stay in India. She enjoys teaching the use of spices for tasty vegetable curries. Her guests learn the Ayurvedic dietary principles as they observe the preparation of Ayurvedic cuisine for their retreat meals.
