Recipe: Roasted Carrot Ginger Dal, Veronica Wolff-

Type: Article
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Description

Abstract: When life gets a little hectic, we know must simplify the diet to stay in balance. However, that doesn't mean we need to sacrifice flavour. Roasting the carrots gives this soup a deep, sweet richness that will make you think you are eating a much more complicated food. It's okay if some of the carrots get a little caramelized while roasting as this will give that much more body to the finished product.

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