Basic Chickpea Flour Pancakes - Greta Kent-Stoll

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Basic Chickpea Flour Pancakes - Greta Kent-Stoll

 

Although pancakes are generally a sweet, starchy breakfast food, these savory chickpea flour pancakes are delicious any time of day and are high in protein, fiber, iron, and potassium. Ever since my husband Randy created this recipe we have made them over and over again. They have become a dinner favorite, and are heavy enough to be satisfying but light enough to be eaten in any season. The heavy nature of the chickpea flour, oil, and milk nourish the rasa, mamsa, majja, and shukra dhatus, while the digestive spices enkindle the agni.

 

 

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